It may be 95 degrees outside right now, but in a few weeks the weather will cool off, the leaves will start to change, and it will be my favorite season of all, fall!
Chico is beautiful in the fall. The city transforms as the trees become bright with red, orange and yellow leaves. The temperature finally drops and walking to class no longer feels like crossing the Sahara Desert. I can’t wait to wear leggings, a baggy sweater and a scarf to class everyday. It’s not just comfortable, but it’s cute too.
I can only think of one thing that makes crunching through the leaves on the walk to class better; a Pumpkin Spice Latte in a red holiday cup from Starbucks. It might sound cheesy, but there’s something about those red cups that make you feel cozy and at home.
If you’re a broke college student like me, trying to get your fix of Pumpkin Spice Lattes before the seasons change can get expensive. But now thanks to Pinterest, this has all changed. After seeing a recipe for a homemade Starbucks Mocha Frappuccino, I got curious and began searching for a homemade Pumpkin Spice Latte recipe.
The easiest recipe I found comes from the blog Confections of a Foodie Bride. Her recipe was very simple and didn’t require a fancy coffee machine. The final product was delicious, even if it wasn’t exactly like the one from Starbucks.
The latte took me about 30 minutes to make, which would be impossible during my rushed mornings. But I found if you double or triple the recipe, there’s enough to reheat and drink later.
Right now it feels like the temperature will never drop below 90 degrees, but believe it or not fall is just around the corner. So get your coffee pot ready, and keep an eye out for red holiday cups!